in Middle East

Pistachio dressing Lebanese style

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Ingredients for 6 servings:

  • 150 ml olive oil
  • 4 tbsp lemon juice
  • 1 tsp lemon zest, finely grated (organic)
  • 50 g pistachios, salted
  • 1 spring onion(s), finely chopped
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tarator bi fustuq with leaf salads or avocado

Finely grind or crush the pistachios. Mix together the olive oil and lemon juice. Stir in the spring onions, lemon zest, and pistachios. Season with salt and pepper. It pairs well with summer or winter leaf salads and sliced ​​avocado. The dressing is very thick and should be poured over the salad just before serving. The dressing will keep in a screw-top jar in the refrigerator for up to 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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