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Pizza baguette

updated

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 1 cup crème fraîche
  • some cooked ham, finely chopped
  • some salami, finely chopped
  • some bell pepper(s), finely chopped
  • lots of cheese (Emmental), grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Cut the baguette into 4 equal pieces. Cut each in half and then spread with the crème fraîche. Top with cooked ham, salami, and bell peppers, as desired (I usually just use diced cooked ham). Place the whole thing on a prepared baking sheet and sprinkle with cheese. Place in a preheated oven at 200°C and bake for 8-10 minutes. Two pieces per person should usually be enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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