John Myers
Pizza Calzone on Stick
The perfect pizza calzone on stick recipe with a picture and simple step-by-step instructions.
- Pizza dough finished product
- Mini tomatoes
- Salami
- Scratch Cheese
- Tomato sauce
- 1 Egg yolk
- Cucumber
- Fresh basil
- Popsicle sticks
quick and tasty
- Roll out the pizza dough and cut out 8 oval pieces of dough … I used a Tupperware jar for it. Place 4 pieces of dough on a baking tray lined with baking paper. > Chop up some tomatoes and salami slices. > Place popsicle sticks on the 4 dough pieces and spread the tomato sauce on them. leave the edge free, which will later be coated with egg yolk. > Put tomatoes / salami in the middle, 2 basil leaves on top and sprinkle with cheese. > Brush the edge with egg and cover the pizza with the 4 pieces of dough. Press the edge shut a little, otherwise the filling will come out when baking. > Then again cheese on the covers and some salami is pieces. > Let the preheated oven bake at 180 ° for approx. 15-20 minutes, often not checking that they are getting too dark. > You can spice up the calzone with fresh cucumber and tomatoes. Good hunger
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