in

Pizza Calzone on Stick

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • Pizza dough finished product
  • Mini tomatoes
  • Salami
  • Scratch Cheese
  • Tomato sauce
  • 1 Egg yolk
  • Cucumber
  • Fresh basil
  • Popsicle sticks

Instructions
 

quick and tasty

  • Roll out the pizza dough and cut out 8 oval pieces of dough ... I used a Tupperware jar for it. Place 4 pieces of dough on a baking tray lined with baking paper. > Chop up some tomatoes and salami slices. > Place popsicle sticks on the 4 dough pieces and spread the tomato sauce on them. leave the edge free, which will later be coated with egg yolk. > Put tomatoes / salami in the middle, 2 basil leaves on top and sprinkle with cheese. > Brush the edge with egg and cover the pizza with the 4 pieces of dough. Press the edge shut a little, otherwise the filling will come out when baking. > Then again cheese on the covers and some salami is pieces. > Let the preheated oven bake at 180 ° for approx. 15-20 minutes, often not checking that they are getting too dark. > You can spice up the calzone with fresh cucumber and tomatoes. Good hunger
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fiery Meat Salad

Lamb Salmon with Olive and Tomato Crust and Polenta and Courgette Gratin