in Recipes

Pizza Calzone

Spread the love

Pizza Calzone

The perfect pizza calzone recipe with a picture and simple step-by-step instructions.

  • 1 Pizza dough
  • 1 Can Pizza tomatoes
  • 1 Can Mushrooms
  • 150 g Salami
  • 150 g Grated Emmental
  • Salt
  • Pepper
  • Dried oregano
  • Dried thyme
  • Dried basil
  • 1 Egg yolk
  1. Season the pizza tomatoes with salt, pepper, oregano, thyme and basil.
  2. Roll out the pizza dough (pizza dough from the cooling shelf or from my cookbook) with the tomato sauce, add the diced salami, mushrooms and cheese, fold the pizza together, brush with the egg yolk and place on a lined with baking paper Bake the baking sheet in a preheated oven at 220 ° C for approx. 25 minutes
  3. Of course, the filling can be varied according to taste.
Dinner
European
pizza calzone

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pikeperch Fillet Fried on Skin with Lettuce

Goulash La Chili