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Fiery Meat Salad

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Fiery Meat Salad

The perfect fiery meat salad recipe with a picture and simple step-by-step instructions.

  • 3 tablespoon Mayonnaise
  • 2 tablespoon Yogurt
  • 0,5 Paprika
  • 0,5 Onion blue
  • 300 g Krakow ham sausage
  • 1 Hot peppers
  • 1 teaspoon Lemon juice
  • 2 teaspoon Paprika powder
  • 1 teaspoon Herbs of Provence
  • 2 Pinches Sugar brown raw sugar
  • Pepper from the grinder
  1. Mix the mayonnaise with the yogurt, paprika powder and herbs.
  2. Core and chop the peppers. Cut the onion and bell pepper into fine cubes. Cut the krakauer into strips. Add these ingredients to the mayonnaise and stir in. Season to taste with pepper, sugar and a little lemon juice.
Dinner
European
fiery meat salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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