Pizza Cheeseburger

Ingredients for 4 servings:

• 4 burger buns
• 8 tbsp pizza sauce
• 4 tbsp ketchup
• 100 g grated cheese, e.g. mozzarella
• 150 g salami, cut into thin slices
• 500 g minced beef
• 4 slices Gouda or Cheddar
• ½ onion(s)
• e.g. salad
• salt and pepper
• Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Pizza plus cheeseburger – well, if that isn’t delicious?

Cut open the buns and spread the pizza sauce on both sides. Arrange the sausage slices on top and sprinkle with the grated cheese. Place the buns on a wire rack or grill and place them in the oven under the broiler for about 5 to 7 minutes, or bake them at 150°C using top and bottom heat. Place the ground beef in a bowl, season generously with pepper and salt, and mix thoroughly. Then form them into patties. Heat a little oil in a pan and fry the patties on both sides. Add the cheese slices and continue frying until the cheese has melted. Then remove the resulting cheeseburger patties from the pan. Place some lettuce on half of the buns, scatter the onion rings on top, and place the cheeseburger patties on top. Spread some ketchup on top and finish with the remaining buns. Simply delicious! Have fun preparing them—and enjoy!