in Dessert Recipes

Éclairs

updated

Spread the love

Ingredients for 6 servings:

  • 70 g butter
  • 1 tbsp vanilla sugar
  • 225 ml water
  • 120 g flour
  • 3 eggs
  • 1 pack of pudding for the filling
  • n. B. Chocolate for decoration

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Briefly bring the butter, vanilla sugar, water, and flour to a boil and mix until a lumpy dough forms. Let it cool and then transfer it to a bowl. Add the eggs and mix everything together again. Line a baking sheet with baking paper and spread the dough out into a long shape using two spoons. Alternatively, moisten your hands and shape it. Bake in the oven at 170-180°C for 40 minutes and let it cool in the oven. Then fill with custard and decorate with chocolate. Enjoy! Your Joey

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kaiserschmarren according to Austrian recipe

Pizza Cheeseburger