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Pizza cones

updated

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Ingredients for 8 servings:

  • 700 g wheat flour
  • 30 g yeast, fresh
  • 1 tsp salt
  • 1 tsp sugar
  • 400 ml water, lukewarm
  • 1 egg(s)
  • some milk
  • 3 tbsp tomato paste
  • 200 ml tomato ketchup
  • salt and pepper
  • Herbs (pizza herbs)
  • 200 g ham, cut into strips
  • 150 g cheese (Edam), also cut into strips

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

an alternative to pizza rolls

Make a yeast dough from the first 5 ingredients. Let it rise for about 1 hour. Roll it out into a round flatbread. Mix the tomato paste, ketchup, and seasonings and spread it on the flatbread. Then divide the dough into 8 slices and top with ham and cheese. Roll each slice up from the wide side and place it on a baking sheet. Bake at 180°C for about 35-45 minutes. Halfway through baking, brush the croissants with the egg and milk mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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