in Italy

Pizza dough

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Ingredients for 1 servings:

  • 500 g wheat flour type 550
  • 250 g water, lukewarm
  • 2 tbsp olive oil
  • 20 g fresh yeast or 1 packet of dry yeast (7 g)
  • 7 g salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Combine all ingredients and knead for at least 8 minutes until a smooth dough forms. Let it rest for 30 minutes. (If using dry yeast, let it rest a little longer.) Dust with flour and roll out to the size of a baking sheet. Grease a baking sheet and cover with the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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