Pizza dough 'Rice'

Ingredients for 2 servings:

• 125 g rice
• 1 tbsp oil
• 6 tbsp flour
• 1 tbsp cornstarch
• 500 ml vegetable stock
• some milk
• Fat, for the tray
• Breadcrumbs , for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from the series of somewhat unusual pizza doughs

Cook the rice in the vegetable broth until tender and drain well. Grind it in a food processor. Fold in the flour and oil until it forms a dough that’s easy to knead. If the mixture is too dry, add a little milk; if it’s too sticky, add a little more flour. Once everything is well blended, spread the mixture onto a greased and breaded baking sheet. Bake for about 10-15 minutes at 200°C before topping. Tip: Use up any leftover rice from the previous day.