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Quinoa pizza dough

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Ingredients for 1 servings:

  • 1 cup(s) quinoa
  • 2 cup(s) water or vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan

Bring the quinoa and water or broth to a boil, then simmer on low heat until the water has evaporated. Stir occasionally. Add the quinoa to a blender and blend into a dough. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Spread the dough on a baking sheet lined with parchment paper and bake at 200 degrees Celsius (400 degrees Fahrenheit) for 15 minutes. Top with the desired ingredients and return to the oven for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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