in Italy

Pizza dough Tino

updated

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Ingredients for 1 servings:

  • 250 g wheat flour
  • 1 packet of baking powder
  • 1 tsp, dried oregano
  • 1 tsp, chopped basil, dried
  • ½ tsp salt
  • 0.1 liters of water
  • 3 tbsp olive oil
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

entirely handmade – thin and crispy, without yeast

Knead all ingredients by hand into a dough and then form it into a ball. Let the dough rest for 20 minutes. Grease your hands with oil and then spread the dough evenly and thinly on greased baking paper. Then place the dough on a baking sheet with the baking paper on it. Now you can top the pizza dough as desired. Bake in the oven at 200 degrees Celsius for about 9-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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