Pizza in a flash for 3 trays

Ingredients for 10 servings:

• 200 ml oil
• 420 ml water, lukewarm
• 2 packets of fresh yeast
• ½ tsp salt
• 1 kg flour
• 500 g tomatoes, pureed
• 2 tbsp tomato paste
• 1 tbsp Italian seasoning mix
• 1 tbsp Italian herbs
• 400 g cheese, grated
• 150 g sliced ​​salami
• 2 large bell peppers, cut into strips
• 500 g mushrooms, sliced

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Place the oil (you can use rapeseed, sunflower, or olive oil) and water in a mixing bowl, dissolve the yeast and salt, and knead in the flour until the dough starts to pull away from the sides of the bowl. The dough should feel nice and fluffy; if necessary, add another tablespoon or two of water and knead in. Then divide the dough into thirds and roll out on a baking sheet into three rectangles the size of a baking sheet. The dough won’t stick, so no flour is needed for rolling it out. For the tomato sauce, stir the tomato paste, seasoning mix, and herbs into the passata. This will make the tomato sauce less runny and easier to spread on the three sheets of dough. Spread the grated cheese over the tomato sauce, then add the topping (salami, mushrooms, peppers) on top. This looks more delicious, and the heat from baking won’t build up under the cheese. Bake in a preheated oven at 180°C (fan oven) for 20 minutes and serve fresh. Tip: Other ingredients are also possible as toppings; simply add them according to your own taste, including vegetarian options.