Pizza muffins

Ingredients for 1 servings:

• 150g salami
• 1 small green bell pepper (120 g)
• 125g mozzarella
• 1 garlic clove(s)
• ½ onion(s)
• 280 g flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• pepper
• ½ tsp oregano
• 40 g Parmesan
• 1 egg(s)
• 50 ml olive oil
• 100 g tomato sauce
• 200 g buttermilk
• 50 g cheese (Emmental), grated for sprinkling
• Grease for the tray

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

ideal as a snack or for trips, makes 12 pieces

Preheat the oven to 180°C. Grease the muffin tin and place in the freezer for 5 minutes. Dice the salami. Clean, wash, and finely chop the bell peppers. Drain the mozzarella and cut into small cubes. Peel and crush the garlic clove, and peel and dice the onion. Mix the flour, baking powder, baking soda, salt, pepper, oregano, Parmesan cheese, garlic, onion, and mozzarella with the bell pepper and salami pieces. In another bowl, lightly beat the egg. Add the olive oil, tomato sauce, and buttermilk and mix well. Add the flour mixture and mix. Pour the batter into the muffin tins. Sprinkle with the Emmental cheese. Bake in the middle of the oven (convection oven: 160°C) for 20-25 minutes. Let the muffins rest for 5-10 minutes, then remove from the tin and serve warm. They also taste delicious cold.