Stuffed pizza rolls

Ingredients for 1 servings:

• 300 g flour
• 150 ml water
• 20 g yeast
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp oil
• 1 tbsp Italian herbs, e.g. basil, oregano, mixed as desired
• 10 slices of salami
• 10 slices of cheese
• 100 g cream cheese
• 100 g feta cheese
• 100 g cheese, grated
• 2 cloves garlic

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

with delicious cheese dip, makes about 10 rolls

First, make the pizza dough by dissolving the yeast and sugar in the water. Then add this mixture to the flour and mix with the salt, oil, and herbs to create a smooth dough. Let it rise in a warm place for at least 30 minutes. Once the dough has risen well, divide it into 10 portions. Wrap a slice of cheese and a slice of salami in each portion and form them into a ball. Arrange the dough balls in a circle on a baking sheet lined with baking paper and let everything rise for another 30 minutes. Place the cream cheese, grated cheese, and crumbled feta in a bowl and mix with the crushed garlic. If the mixture is too thick to mix, add a splash of milk. Then season as desired; this depends mainly on the cream cheese used. With herb cream cheese, additional seasoning is sometimes not necessary at all. Then taste everything again and pour the cheese mixture into the center of the dough balls, creating a small cheese pond with a pizza roll shore. Now bake the rolls with the cheese dip in an oven preheated to 180°C (350°F) on the middle rack for about 20-30 minutes, until golden brown. This recipe is very versatile. These pizza rolls are also delicious with ham, tomato sauce, or even just cheese.