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Pizza potatoes

updated

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Ingredients for 4 servings:

  • 750 g potatoes
  • 125g mozzarella
  • 1 onion(s)
  • 200 ml vegetable stock
  • oil
  • 1 can of tomatoes, chopped
  • 1 tbsp pesto (tomato basil)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy and fast

Peel the potatoes and onions. Dice them together with the mozzarella. Sauté the onions in hot oil until translucent. Briefly fry the potatoes, add the broth, and simmer for 5 minutes. Add the chopped tomatoes and season with salt and pepper. Cook for about 15 minutes, until the potatoes are tender. Add the mozzarella and let it melt. Season with pesto to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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