Pizza quick and tasty

Ingredients for 8 servings:

• 1 kg flour
• 2 packets of dry yeast
• 700 ml water, warm, approx.
• 4 tbsp olive oil
• 2 pinches of salt
• 1 jar Napoli tomato sauce
• 2 packs of cheese (Emmental, Gouda, Mozzarella), grated
• 250 g ham, cooked
• 250g salami
• 1 bell pepper(s), red, diced
• 200 g mushrooms, fresh or canned
• 1 onion(s), cut into rings
• salt and pepper
• possibly garlic

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Using a mixer, knead the flour with yeast, warm water, salt, and olive oil. If the dough is too dry, add a little more water; if it’s too wet, add a little more flour. Let it rise in a warm place for 30 minutes. Roll out the dough and place it on two large, square baking sheets lined with baking paper (or greased). Spread the tomato sauce on top, season with salt, pepper, and garlic, and top with the grated cheese. Top the pizza with the ham, mushrooms, salami, and diced bell peppers. The topping options are endless. I often add feta cheese cubes or olives—everyone likes it their own way. Bake in a preheated oven at 180°C (convection oven) for about 20-30 minutes.