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Pizza rolls

updated

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Ingredients for 1 servings:

  • 1 serving of pizza dough
  • 1 jar sauce (paprika sauce or tomato sauce), spicy
  • 1 jar seafood, drained (or topping of choice)
  • 1 bag of cheese (pizza cheese), grated
  • 1 egg yolk
  • 1 tsp water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

great even cold

Roll out the pizza dough and spread with the spicy red bell pepper or tomato sauce. Spread the drained seafood on top (or use salami, ham, or tuna—depending on your taste). Then sprinkle with grated pizza cheese. Roll out the dough and cut into approximately 2 cm wide slices. Place the slices on a baking sheet lined with parchment paper. Mix the egg yolk with water and brush the snails with it. Bake in a preheated oven at 180°C until golden brown. Tastes great cold, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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