in Recipes

pizza rolls

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Ingredients for 4 servings:

  • 200 g ham, cooked
  • 200g salami
  • 200 g cheese (Emmental)
  • 50 g butter
  • 100 g processed cheese
  • 1 cup of cream
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • Salt
  • pepper
  • Pizza seasoning
  • 8 rolls, round

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut all ingredients, except the rolls, into large pieces, place in a blender, and puree. Cut the rolls in half and spread a tablespoon of the mixture on each. Bake for about 15 minutes at 175°C until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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