John Myers
Pizza Rolls with Feta and Olives
The perfect pizza rolls with feta and olives recipe with a picture and simple step-by-step instructions.
- 1 piece Organic lemon
- 100 g Olives, green
- 2 tbsp Pine nuts
- 200 g Feta
- 2 piece Mozzarella
- 0,5 tsp Oregano, dried
- Black pepper, fresh from the mill
- Salt
- 2 Packs Pizza dough ready-made or homemade
- Preheat the oven to 200 degrees (convection). Wash the lemon and finely grate about 1 teaspoon of the peel. Drain the olives and chop them with pine nuts. Crumble the feta, shred the mozzarella and mix everything in a bowl. Season with lemon zest, oregano, pepper and salt.
- Unroll the pizza dough each time and distribute the mixture on top. Leave about 4 cm free on the upper long side. Roll up the dough from the long side and cut into snails approx. 4 cm thick.
- Spread on a baking sheet lined with baking paper and bake in the preheated oven for about 15 minutes until golden. Serve the pizza rolls with olives and feta hot or chilled.
- Tastes good as a snack or as a side dish to a salad plate.
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