Pizza Rolls with Feta and Olives

5 from 6 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people


  • 1 piece Organic lemon
  • 100 g Olives, green
  • 2 tbsp Pine nuts
  • 200 g Feta
  • 2 piece Mozzarella
  • 0,5 tsp Oregano, dried
  • Black pepper, fresh from the mill
  • Salt
  • 2 Packs Pizza dough ready-made or homemade


  • Preheat the oven to 200 degrees (convection). Wash the lemon and finely grate about 1 teaspoon of the peel. Drain the olives and chop them with pine nuts. Crumble the feta, shred the mozzarella and mix everything in a bowl. Season with lemon zest, oregano, pepper and salt.
  • Unroll the pizza dough each time and distribute the mixture on top. Leave about 4 cm free on the upper long side. Roll up the dough from the long side and cut into snails approx. 4 cm thick.
  • Spread on a baking sheet lined with baking paper and bake in the preheated oven for about 15 minutes until golden. Serve the pizza rolls with olives and feta hot or chilled.
  • Tastes good as a snack or as a side dish to a salad plate.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Pistachio Crust Skrei

Saltimbocca on Pea Risotto