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Pizza rolls with leek and ham

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Ingredients for 5 servings:

  • 300 g cheese, grated
  • 100 g butter
  • 1 cup of cream
  • 1 cup of yogurt
  • 300 g ham, cooked, diced
  • 1 stalk(s) leek, chopped
  • 1 onion(s), diced
  • 10 rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the butter until smooth. Then stir together the other ingredients and season with pepper. Cut the rolls in half and spread the mixture on top, not too thickly. Bake in a preheated oven at 200°C (top/bottom heat) until the surface of the mixture is lightly browned. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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