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Pizza rolls without yeast

updated

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Ingredients for 1 servings:

  • 250 g quark (40%)
  • 4 tbsp milk
  • 6 tbsp oil
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 300 g flour
  • 1 packet of baking powder
  • 200 g salami (noble salami), diced
  • 200 g cheese (Gouda), diced
  • 100 g onion(s) (fried onions)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious pizza-flavored rolls – homemade

Combine all ingredients in a bowl and knead into a dough. Scoop small rolls from the dough with a tablespoon and place them on a prepared baking sheet. Bake in a preheated oven at 175°C (conventional heat: 150°C) for about 30 minutes (or less time, depending on the size of the rolls). This amount makes about 15 rolls. Tip: If you like it even spicier, add pizza seasoning to the dough. Variations with peppers, ham, mushrooms, corn, etc. are possible. Basically, anything that can go on a pizza.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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