in Recipes

Sausages in a blanket

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Ingredients for 6 servings:

  • 12 Vienna sausages
  • 12 slices of cheese
  • 2 rolls of dough
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

made easy and quick

Preheat the oven. Follow the temperature instructions on the puff pastry package. Place a puff pastry roll on a baking sheet. Roll each sausage in a slice of cheese and place it on the pastry, leaving a little space between them. Place the second puff pastry roll on top of the wrapped sausages. Press down firmly, especially in the gaps. If necessary, separate them with a pastry wheel or a knife. Beat the egg and brush it over the puff pastry. Bake in the preheated oven for about 20 minutes, until the puff pastry is golden brown. Tip: Made with small party sausages, this makes a great snack for any party!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pour into the sauce

Banana mascarpone cream