in Italy

pizza sauce

updated

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Ingredients for 1 servings:

  • 250 ml tomato(s), pureed
  • 2 tbsp tomato paste
  • 1 small onion(s), finely chopped
  • 1 clove(s) garlic, crushed
  • Basil, oregano, rosemary
  • Olive oil, cold squeezed
  • Sugar
  • Sea salt, coarse-grained
  • Pepper, crushed

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

For the pizza sauce, saute the onion in hot oil until translucent. Add the passata and bring to a boil. Now add the remaining ingredients and simmer gently for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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