John Myers
Pizza Speed Pie
The perfect pizza speed pie recipe with a picture and simple step-by-step instructions.
- 2 sheet 300G puff pastry, rectangular in tray size
- 600 g Bolognaise sauce
- 125 g Fresh mushrooms
- 150 g Pole mozzer cella
- Preheat the oven to 200 ° C. Place a sheet of puff pastry on a lightly buttered tray or a baking sheet lined with baking paper.
- Brush the dough with a little Bolognaise sauce (ready-made or, even better, homemade), top with finely sliced mushrooms, mozzarella or soft vegetables. (For finger food only spread a thin layer of Bolognaise.)
- Cover the whole thing with the second sheet of puff pastry. Fold in any protruding edges of the dough. Prick both layers of dough with a fork up to the tray several times so that air can escape during baking and the dough does not puff up.
- Put the bottom third (a lot of sauce) or the middle (little sauce) in the oven at 210 ° C bottom and top heat (convection 200 °). Bake until golden brown for 30-35 minutes. Let cool down for 20 minutes so that the dough hardens completely. Serve with a green salad or, if necessary, some vinegar for dipping. En good appetite!
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