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Pizza toast

updated

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Ingredients for 6 servings:

  • 250 g cheese, Gouda
  • 250g salami
  • 3 tbsp salad cream, light (or mayonnaise)
  • 1 tbsp tomato paste
  • e.g. pizza seasoning (or dried oregano)
  • 6 slices of toast or white bread

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

made quickly

Cut the cheese and salami into small cubes and mix well with the other ingredients. Pile onto slices of toast or white bread, spread evenly, and bake at 200°C for about 10 minutes. Serve with a salad for a quick dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pizza toast