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Pizza: Tomato and Cheese Pizza

5 from 6 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 211 kcal

Ingredients
 

dough

  • 200 g Spelt flour
  • 1 tsp Seasoned Salt
  • 0,5 tsp Red chilli flakes
  • 0,5 packet Baking powder
  • 100 g Quark cream setting
  • 4 tbsp Oil
  • 4 tbsp Milk

Covering

  • 75 g Cream cheese with tomato pesto
  • 2 disc Ham sausage
  • 400 g Tomatoes red fresh
  • 125 g Mozzarella
  • Colorful pepper

Instructions
 

ground

  • Mix flour, salt, chilli and baking powder and knead with quark, milk and oil ... line a 26cm silicone baking pan with dough

Covering

  • Put the cream cheese on the dough ... Wash the tomatoes, remove the stem, cut into slices and spread on the pizza dough ... Cut the ham sausage into strips and pour over the tomatoes ... Drain the mozzarella, cut into slices and top the Place the pizza ... season with pepper

to bake

  • Bake in a preheated oven at 200 ° C for 20-25 minutes until golden brown ... put on the oven

Serve

  • Pull the pizza from the silicone baking sheet onto a pizza plate and divide it into eight pieces ... place in the middle of the table

Nutrition

Serving: 100gCalories: 211kcalCarbohydrates: 15.2gProtein: 5.3gFat: 14.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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