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Sausage noodles

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 400 g meat sausage
  • 1 tsp oregano, dried
  • 1 tsp basil, dried
  • 1 pinch of salt
  • 1 tbsp oil
  • 1 tbsp margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the pasta into boiling water as usual, to which you have previously added 1 tablespoon of oil and a pinch of salt. Then cook the pasta until al dente. While the pasta is cooking, cut the sausage into small cubes and fry briefly in a pan until golden brown. When both the pasta and sausage are cooked, drain the pasta as usual and add the sausage to the pasta. Mix everything together with the dried spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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