Plaice fillet with banana in curry cream sauce

Ingredients for 4 servings:

• 400 g fish fillet(s) (plaice fillets)
• 4 bananas
• some salt
• some pepper
• 3 spring onions
• some oil
• 2 tbsp curry
• 2 cups of cream
• some lemon juice
• 1 pinch(s) of sugar
• ½ tbsp fish stock
• some pepper, white
• some salt
• 2 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

exotic

Wash the plaice fillets and season with salt and pepper. Cut the bananas into pieces about 4-5 cm long, depending on the size of the plaice fillets. Then roll them up inside the fillets and secure them with toothpicks. Place the finished rolls in a baking dish. For the sauce, first chop the spring onions and sauté them in a little oil. Add the curry and then deglaze with the cream. Season to taste with fish stock, pepper, salt, lemon juice, and a pinch of sugar. Thicken with cornstarch. Pour the sauce over the rolls and cook in a preheated oven at 200°C (fan oven) for about 30 minutes. Serve with (basmati) rice.