French fish soup

Ingredients for 2 servings:

• 400 g fish fillet(s) (frozen)
• 1 onion(s)
• 25 g margarine
• 1 soup vegetables (frozen)
• ¾ cube of stock
• Salt and pepper grains
• Bay leaf
• Carnation(s)
• Lemon(s) – zest, grated
• 1 clove(s) garlic
• 250 g tomatoes
• 1 roll
• Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the thawed fish fillet into cubes. Chop the onions and sauté them in margarine, then add the soup vegetables. Sauté thoroughly, add broth, add the seasonings, and bring to a boil. Add the fish and let it simmer for about 10 minutes. Blanch the tomatoes, peel them, slice them, and add them to the well-seasoned fish broth. Dice the bread roll, toast them, and sprinkle them over the soup with the chopped parsley. Cooking time: approximately 15 minutes.