Plaice fillets with mushrooms

Ingredients for 2 servings:

• 6 fish fillets (plaice fillets)
• 2 tbsp mustard
• 300 g mushrooms
• some butter
• 100 ml cream
• 200 ml fish stock
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Wash the fillets and pat dry. Spread a thin layer of mustard on one side of the fish and roll up, securing with a toothpick. Season with salt and pepper. Slice the mushrooms. Melt the butter and fry the rolls in it. Remove from the pan. Sauté the mushrooms, deglaze with the stock and cream. Return the fish to the pan, cover, and heat gently for about 10 minutes. Season with salt and pepper. Serve with mashed potatoes and a green salad. Tip: You can quickly make your own fish stock. If you have the fishmonger remove the fillets for you, take the bones and head with them. Cover them with water in a pot. Add 1 onion, 1 carrot, 1 bay leaf, and a few mustard seeds. Simmer gently for about 30-40 minutes. Strain through a sieve.