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French Toast Roll Up: Cheese Mustard

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French Toast Roll Up: Cheese Mustard

The perfect french toast roll up: cheese mustard recipe with a picture and simple step-by-step instructions.

  • 2 Discs Toast
  • 50 g Grated cheese
  • 1 tbsp Mustard
  • 1 piece Butter
  • 1 piece Egg
  • 25 ml Milk
  1. Remove the crust from the toast slices and roll them out with a rolling pin
  2. Spread the mustard and cheese on 1/3 of the toast and roll up
  3. Whisk egg and milk in a bowl and roll toast rolls in them
  4. Heat the butter in the pan and fry the rolls until golden
  5. Arrange and decorate with grated cheese.
Dinner
European
french toast roll up: cheese mustard

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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