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Yogurt Ice Cream

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Yogurt Ice Cream

The perfect yogurt ice cream recipe with a picture and simple step-by-step instructions.

  • 500 g Red fruit mix frozen
  • 400 g Greek yogurt 10% fat
  • 5 tablespoon Honey
  • 1 tablespoon Vanilla flavor
  • 5 sheet Mint fresh
  1. Put the red fruit mix (strawberries, currants, raspberries, etc.) fresh from the freezer into the food processor with a wing knife. Add honey, vanilla flavor, yogurt and mint and puree. The frozen fruit immediately turns it into a fruit ice cream that can be served straight away.
Dinner
European
yogurt ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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