Plum Ice Cream

• Wash the plums - remove the pit and cut into pieces - with the sugar -the cherry -u. Put lemon juice - the cinnamon stick and the star anise in a pot and simmer on low heat for 2-3 minutes - let cool down - remove the cinnamon stick and star anise - puree the plums -
• Put the puree through a sieve - (this is how you remove the peel of the plums) stir about 100g of the cream into the fruit puree - let the mixture cool well in the refrigerator -
• Beat the rest of the cream until it is semi-stiff and fold it into the fruit puree - distribute it well - fill the finished mixture into the ice cream maker and let it freeze as instructed -
• you can also let the mixture freeze in the tk - but the mixture has to be stirred more often - serve - put ice cream scoops on plate - grate chocolate darüder and add a whipped cream that's how I did it, but everyone can do it as they want -

annotation

• In the picture of the ingredients, I have a bowl with crumbled white chocolate at the bottom right - I wanted to add it to the ice cream first (just before the end of the freezing period) - but then I decided on the variant with the dark chocolate it goes better with the plum flavor