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Plum and Fig Jam

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Plum and Fig Jam

The perfect plum and fig jam recipe with a picture and simple step-by-step instructions.

  • 750 g Fresh plums
  • 5 piece Figs fresh
  • 500 g Preserving sugar 2: 1
  • Cinnamon sticks
  1. Core the plums and chop them into small cubes, it should be 700 g net. Peel the figs, also the white skin if possible, and also cut into small pieces. It should be 300 g net. Mix the two fruits and sprinkle with sugar. Divide the cinnamon sticks into five suitable pieces for five glasses. Add to the fruits and three hours Let the juice steep. Let simmer for 4-6 minutes while stirring. Spread the cinnamon pieces on the glasses, pour in the jam and close tightly.
Dinner
European
plum and fig jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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