in China

Chinese noodles

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Ingredients for 2 servings:

  • 350 g pasta
  • 1 stalk(s) leek
  • 2 carrots
  • 4 chicken fillets
  • 1 cup(s) bamboo shoots (mung bean sprouts)
  • cornstarch
  • 4 tbsp sherry
  • 4 tbsp soy sauce
  • 4 tbsp oil (peanut oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the noodles in salted water until tender. Meanwhile, slice the carrots into thin strips. Slice the leek into rings. Heat 4 tablespoons of peanut oil in a pan and add the leek and carrots. Add the mung bean sprouts when the vegetables are tender. Coat the chicken fillets in cornstarch and add to the pan. When the chicken fillets are cooked, add the noodles to the pan. Pour over the sherry and soy sauce and mix everything together. Tip: You can also top the cooked noodles with fried onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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