in Dessert Recipes, Germany

Plum compote

updated

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Ingredients for 1 servings:

  • 2 kg plums
  • 400 g sugar
  • 1 liter of water
  • 2 stalk(s) cinnamon

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the plums, halve them, and remove the stones. Bring the water to a boil with the sugar and cinnamon sticks, then let it cool. Empty the plums into prepared jars and pour over the sugar solution. Seal the jars with a rubber ring, lid, and clamps. Place the jars in the roasting pan in an oven preheated to 175°C and pour enough cold water into the pan so that the jars are about 2 cm deep. Wait until the liquid in the jars begins to bubble; this takes about 40 minutes. Turn off the oven, but keep it closed. Let the jars stand for about 30 minutes. After the cooking time, remove the jars and allow them to air dry. Only remove the clamps once they have completely cooled down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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