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Plum crumble cake on a baking sheet

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 210 g flour
  • ½ pack of baking powder
  • 1 ½ kg plum(s)
  • 150 g butter, cold
  • 100 g sugar
  • 200 g flour
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super fast, without yeast

For the base, mix butter, sugar, eggs, vanilla sugar, flour, and baking powder into a batter. Spread the batter evenly on a baking sheet. Halve and pit the plums, and spread them on the batter. Then mix the butter, sugar, flour, and vanilla sugar to make the crumble. The longer the crumble is mixed, the larger it will become. Spread it on the plums. Bake at 180°C for about 30 minutes, until the crumble is the desired color. Instead of plums, the crumble cake can also be topped with apricots, peaches, apples, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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