in China

Plum filling

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Ingredients for 4 servings:

  • 1 kg plum(s), ripe
  • 150 g sugar
  • 1 tbsp lemon juice
  • possibly almond(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Filling for Chinese pancakes

Wash, pit, and finely chop the plums. Cook in a saucepan with the sugar and lemon juice for 5 minutes, stirring. The plum filling tastes delicious with or without almonds; the latter can also be replaced with pine nuts or pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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