in Dessert Recipes

Plum jam with tonka bean

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg plum(s)
  • 200 g sugar
  • 200 ml red wine, dry
  • 1 tonka bean(s)
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious, aromatic base for desserts, ice creams, chocolates, espumas, pancake filling, and much more….

Pit and halve the plums. Finely grate the tonka bean. Bring all ingredients to a boil and then simmer over low heat for about 1 hour. Blend thoroughly during the simmering process. Pour into twist-off jars while still hot and let cool upside down. If you want an attractive color, you can add about 1 tablespoon of citric acid.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour potatoes with bacon

Plum chutney with oranges