in Germany

Sour potatoes with bacon

updated

Spread the love

Ingredients for 4 servings:

  • 800 g potatoes
  • Salt
  • 120 g bacon, diced, streaky
  • 1 onion(s), diced
  • 2 tbsp butter
  • 2 tbsp flour
  • ¾ liter meat broth
  • ⅛ liter white wine, dry
  • 2 tbsp vinegar, approx.
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

My grandmother already knew this rustic dish

Wash the potatoes, cook them with their skins on in salted water, rinse well, and set aside. Heat the butter in a saucepan, add the bacon and diced onion, and sauté. Stir in the flour and brown, stirring constantly. Gradually add the meat broth. Let everything simmer for about ten minutes. In the meantime, peel and slice the potatoes. Add the wine to the sauce and season generously with vinegar, salt, pepper, and sugar. Heat the potato slices in the sauce and let them marinate. Serve with sausages, boiled beef, or meatballs, and a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savoy cabbage quarters in mustard and cream sauce

Plum jam with tonka bean