Plum noodles

Ingredients for 8 servings:

• 500 g flour
• 3 tbsp sugar
• 2 eggs
• 250 ml milk
• 50 g margarine, good
• 1 pinch of salt
• 1 cube of yeast
• 18 plums, pitted but not split
• 50 g butter for the glaze
• 50 g sugar, for the icing

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

The ingredients for the yeast dough should always be at room temperature. Sift flour into a bowl, make a well, and add the crumbly yeast. Mix with a little flour and lukewarm milk. Cover and let rise in a warm place for 15 minutes. Add the eggs, fat, remaining milk, and salt. Beat with the spiral whisk for about 5 minutes or by hand until the dough bubbles. Cover again and let rise in a warm place. Divide the dough into 18 equal pieces. Fill each plum with a sugar cube and coat with batter. Melt the fat in a small bowl and toss the pasta in it. Place all the pasta in an ungreased frying pan. Mix the butter, sugar, and milk and brush it onto the pasta with a pastry brush. Let rise for another 5 minutes. Bake for 20 minutes at 150°C fan/convection oven (175°C top/bottom heat).