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Apple strudel

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Ingredients for 1 servings:

  • 250 g quark (cottage cheese)
  • 250 g butter
  • 250 g flour
  • some salt
  • 1 ½ kg apples, sour
  • Sugar and cinnamon to taste.

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 15 minutes

for 2 strudels, approx. 10 servings

To make the curd dough, mix the curd and butter thoroughly with a mixer, add salt, and knead with flour until a smooth dough forms. Let it rest in the refrigerator for about 1 hour. Roll out the dough into a rectangle, divide it, top with the sliced ​​apples, season with sugar and cinnamon to taste, and form two strudels. Brush with egg and bake in a preheated oven at 200°C (top/bottom heat) for about 30-40 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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