in Dessert Recipes

Plum salad with vanilla sauce

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Ingredients for 6 servings:

  • 1 kg plum(s)
  • ½ lemon(s)
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 125 g raisins
  • 1 pack of sauce powder, vanilla
  • ½ liter of milk
  • 30 g sugar, approx. 2 tbsp

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Before serving the plum salad, it’s a good idea to cook the custard (as directed on the package). Covering the hot custard immediately after cooking prevents a thick skin from forming on the surface. Pit the plums and then slice them into strips. Add the juice of half a lemon, then mix in the sugar, vanilla sugar, and raisins. The salad should sit for about 30 minutes, then you can pour it into serving bowls and serve the still-warm or cooled custard with it. Tip: If you want to use alcohol, you can soak the raisins in a glass of brandy beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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