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Plums – Puff Pastry – Tartlets

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Plums – Puff Pastry – Tartlets

The perfect plums – puff pastry – tartlets recipe with a picture and simple step-by-step instructions.

For the sprinkles

  • 1 kg Plums
  • 2 tbsp Flour
  • 2 tbsp Sugar
  • 1 tbsp Soft butter
  • Ground cinnamon
  1. Wash and dry the plums, then cut in half and remove the core
  2. Grease the tartlet molds and place the cut out puff pastry in the molds
  3. Place plums on top of it in a circle … I didn’t have enough plums, so I half filled one with apple compote
  4. Crumble the crumble ingredients with a fork and spread them on the tartlets
  5. Preheat the oven – 200 ° C / fan-assisted … whoever can add extra bottom heat … the bottom bakes better!
  6. Bake the tartlets for approx. 35-40 minutes …. preferably in the tin, allow to cool a little and then serve with cream
Dinner
European
plums – puff pastry – tartlets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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