Poached chicken breast fillet with fried potatoes

Ingredients for 1 servings:

• 150 g chicken breast fillet(s)
• 125 g potatoes
• 250 ml vegetable stock
• 1 medium-sized bell pepper(s)
• 1 small onion(s)
• 200 ml tomatoes, pureed
• 1 garlic clove(s)
• 1 chili pepper(s)
• 2 tbsp oil
• 1 leaf of basil
• some parsley
• salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Wash the chicken breast fillet and set aside. Finely dice the onion, bell pepper, garlic, and chili pepper and fry in oil. Then reduce to a spicy sauce with passata, vegetable stock, salt, and pepper. Strain the sauce and add the finely chopped basil. Add the chicken breast fillet to the sauce and simmer over low heat until cooked through. Dice the potatoes and soak them in water for about 10 minutes. Then fry over medium heat with a little oil. Finally, season with salt, pepper, and stir in the parsley, and serve.