in Recipes

Poached eggs in mustard sauce

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 40 g butter
  • 40 g flour
  • 500 ml water
  • 3 tsp mustard
  • 4 eggs
  • 1 liter of water
  • 2 tbsp vinegar
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely chop the onion. Melt the butter and sauté the onion until translucent. Add the flour and sauté. Deglaze with cold water and bring to a boil while stirring. Stir in the mustard and season the sauce with salt and pepper. Bring the water to a boil, add the vinegar, crack the eggs one at a time into a cup, and carefully drop them into the simmering water. Simmer over medium heat for 5 minutes. Scoop the eggs out of the water and serve in the sauce. Serve with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

bell peppers

Bavette with Gorgonzola sauce