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Mustard-honey-dill sauce

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Ingredients for 4 servings:

  • 8 tsp mustard, medium hot
  • 2 tbsp mayonnaise
  • 1 cup crème fraîche
  • 2 tbsp honey, maybe more
  • 1 tbsp dill, dried
  • e.g. vinegar (spirit vinegar)
  • salt and pepper
  • 6 eggs, hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes delicious with fondue or raclette or as egg salad

Combine all ingredients in a medium bowl and mix well with a hand mixer. Then chop the hard-boiled eggs and stir them in. Season to taste. This is one of the favorite sauces for fondue or raclette. It also tastes great with a few more eggs as an egg salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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