John Myers
Ingredients for 4 servings:
- 500 g potatoes, boiled, peeled and sliced
- 350 g minced meat
- 20 ml oil
- 1 onion(s), chopped
- 2 cloves garlic, crushed
- salt and pepper
- ½ pointed cabbage
- Tabasco
- Worcestershire sauce
- salt and pepper
- 20 g butter
- 20 g flour
- 100 ml milk
- 300 ml vegetable stock
- Paprika powder, hot
- 60 g processed cheese
- 50 g cream cheese
- Parmesan
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes
Brown the minced meat in oil with onion and garlic and season with salt and pepper. Set aside. Sauté the finely chopped pointed cabbage in the frying fat for 5 minutes and season with salt, pepper, Tabasco, and Worcestershire sauce. In a saucepan, make a roux with the butter and flour. Deglaze with milk and stock and simmer for 5 minutes. Dissolve the processed cheese and cream cheese in the roux and season with salt, pepper, and paprika. In a prepared baking dish, layer the sliced potatoes, minced meat, and pointed cabbage. Pour the sauce over the potatoes and sprinkle with Parmesan cheese. Bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes.
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