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Pointed Cabbage – Paprika Vegetables

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 11 kcal

Ingredients
 

  • 1 Pointed cabbage fresh
  • 1 Peppers yellow
  • 1 Green peppers
  • 1 Red peppers
  • 1 bunch Spring onions fresh
  • Salt and pepper
  • Nutmeg
  • Oil for frying

Instructions
 

  • Quarter the pointed cabbage, remove the stalk from the four parts and cut everything into fine strips and then into pieces. Cut the spring onions into thin rings and the bell pepper into small pieces. Now heat some oil in a sufficiently large pan and sweat everything properly until it has collapsed properly. Season with salt, pepper and nutmeg. Finished.
  • I served a slice of smoked pork with it. Good Appetite.

Nutrition

Serving: 100gCalories: 11kcalCarbohydrates: 2.1gProtein: 0.2gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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